Just Diagnosed
If you’ve recently been diagnosed with the coeliac condition you’re bound to have lots of questions buzzing through your mind. Change of any sort can be daunting, but when it affects your whole diet, adapting to it can take a while. To help support you through this transition, Juvela have put together a check list of things to do once you’ve been diagnosed:
Talk to other people in the same situation
There are many valuable sources of information about coeliac disease including – group meetings, cooking and baking demonstrations, coffee mornings, evenings out, and fun events to help raise awareness of coeliac disease.
Eating Well
Why not experiment with gluten free cooking and discover your favourite gluten free dishes. For regular recipe ideas, advice and many more benefits, why not join the Juvela Club
Naturally Gluten Free Foods
All types of rice, potato, corn (maize), plain meat, fish, eggs, cheese, milk, most yoghurts, fruits, vegetables and pulses (peas, beans and lentils) are naturally gluten-free and are suitable for the diet.
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A wealth of information on the Coeliac condition and a Gluten-Free lifestyle |
All you need to know about the Juvela Gluten-Free range of foods |
Find out why we're the first choice for so many... |





