In a bowl combine the Mix with the mixed spice. Rub in the butter to resemble breadcrumbs. Stir in the yeast, sugar and mixed fruit. Beat together the egg, milk and water. Gradually add to the dry ingredients to form a soft but not sticky dough. Knead the dough until smooth on a surface lightly dusted with Mix.

Divide the dough into 8-10 pieces and shape into buns. Place on a baking tray, cut a shallow cross on top of each bun and cover with greased cling film. Put in a warm place until well risen (this should take about 45 minutes).

To make the cross on top of the buns, use 50g of Juvela Gluten-Free Mix and mix with enough water to make a paste. Use the paste to pipe a cross on top of each bun. Bake in a pre-heated oven for 20-25 minutes.

To make a glaze for the top (optional) - Mix together 75g (3oz) sugar with 100ml (4fl oz) of water and use this mixture to brush the buns with while they are still warm.