You will need a 2lb loaf tin, greased and lined.

Oven temperature: 180ºC/350ºF/Gas Mark 4

Place the cake ingredients in a large bowl. Beat with a hand mixer until pale and creamy.

Transfer to the prepared tin and bake for 20-25 minutes until golden. Allow to cool on a wire rack.

For the drizzle mix together the sugar and lemon juice and heat in a pan. Make little holes in the top of the cake with a skewer or cocktail stick and drizzle over the warm topping.