Tuscan Bean & Pasta Soup
Serves 4
Description
A healthy and hearty warming soup – this really is Tuscany in a bowl – a delicious thick soup with beans and pasta makes this a meal in itself!
Ingredients
1tbsp olive oil
1 large onion, peeled and finely chopped
2 clove of garlic, peeled and crushed
4tbsp tomato puree*
1tbsp fresh rosemary, finely chopped
2 x 400g tins borlotti beans
2pt (40fl oz) water
salt and freshly ground black pepper
100g (4oz) Juvela Gluten-Free macaroni
to serve: freshly grated parmesan cheese*
1 large onion, peeled and finely chopped
2 clove of garlic, peeled and crushed
4tbsp tomato puree*
1tbsp fresh rosemary, finely chopped
2 x 400g tins borlotti beans
2pt (40fl oz) water
salt and freshly ground black pepper
100g (4oz) Juvela Gluten-Free macaroni
to serve: freshly grated parmesan cheese*
Instructions
- Heat the oil in a large saucepan, add the onion and cook gently until soft.
- Stir in the garlic, tomato puree, rosemary, one tin of beans, and water. Season well and simmer gently for a few minutes.
- Blend the other tin of beans in a blender or food processor until smooth and stir thoroughly into the soup. Add the Macaroni and cook for a further 7-8 minutes until the pasta is cooked.
- Serve sprinkled with parmesan cheese*.
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