Spicy Salsa Slice
Description
The colourful combination of baby corn and green peppers sat on a base of spicy salsa gives this pizza a real kick! Generously topped with cool creamy fromage frais instead of cheese - this pizza is both a hot and healthy slice.
Fromage frais works really well as an alternative to cheese on a pizza, which can really bump up the fat content. If you do want to use hard cheese but are concerned about its fat content, look out for the wide range of reduced fat and half-fat cheeses available.
Topping a pizza with lots of vegetables not only makes it look more appealing, it's also an easy way to increase your intake of vegetables; they're low in fat and are packed with fibre, vitamins and minerals.
Ingredients
50g (2oz) salsa*
1 small green pepper, sliced into half rings
4 baby corns, cut in half lengthways
4tbsp fat free fromage frais*
1tbsp fresh chives, finely chopped
freshly ground black pepper
Instructions
- Before you start, pre-heat the oven to 200°C/400°F/Gas Mark 6.
- Spread the salsa over the pizza base. Add the green peppers and baby corn, and spoon over the fromage frais. Sprinkle the chives over the pizza and season well with black pepper.
- Bake in a pre-heated oven for 12-15 minutes until golden.
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