To make the tortillas, place the JUVELA Gluten-Free Fibre Mix in a bowl and add sufficient water to form a soft but not sticky dough. Knead the dough until smooth on a surface lightly dusted with Mix.

Divide the dough into eight equal pieces, shape each piece into a round, and roll out thinly. Dust off any excess Mix and cook in a heavy-based frying pan for about one minute each side. Layer cooked tortillas in a polythene bag to retain softness.

To make the filling, heat the oil in a large pan and fry the onion and garlic for a couple of minutes.

Add the chicken and Cajun seasoning* and simmer gently for 10-15minutes until chicken is cooked. Add the peppers and season to taste.

Spoon the filling down the centre of each tortilla and roll up. Serve with fresh salsa, guacamole and soured cream*.