Gravy

Serves 4-6

Description

For instant gravy granules, refer to The Gluten-Free Food & Drink Directory for a suitable brand. If you would prefer to make your own, simply…

Ingredients

juices from the meat
2tbsp Juvela Gluten-Free mix
500ml (1 pint) stock (made from stock cube* and/or vegetable water)
salt and freshly ground black pepper

Instructions

  1. Pour off the juices from the meat into a pan.
  2. Blend in the Juvela Mix to form a paste and heat gently.
  3. Gradually add the stock, stirring all the time until the gravy thickens. Season well.