Strawberry Stackers

Serves 2

Description

A new and novel way of using the JUVELA Gluten-free Crispbreads! At 99% fat free, this delightful dessert is a refreshing treat to end any meal.

By using fromage frais instead of cream, you get all the smooth creaminess without the fat. The natural sweetness of the strawberries means the only added sugar is the small amount of icing sugar used to sweeten the fromage frais and Gluten-Free Crispbreads.

Ingredients

3 Juvela Gluten-Free crispbread
100g (4oz) fat free fromage frais
50g (2oz) strawberries (finely chopped)
1tsp vanilla essence
1tbsp icing sugar (plus extra for sprinkling)

Instructions

Break the crispbreads roughly in half. Sprinkle lightly with icing sugar and place under a moderate grill to allow the icing sugar to caramelise. Allow to cool.

Mix together the fromage frais, vanilla essence, and icing sugar. Add the strawberries and layer the mixture between the crispbreads.