Fruit & Nut Cookies

Makes 10-12

Description

Crunchy cookies with chunky chocolate chips, plump raisins and crunchy nuts.

Ingredients

100g (4oz) butter
100g (4oz) demerara sugar
75g (3oz) milk chocolate chips*
75g (3oz) raisins
50g (2oz) mixed chopped nuts
1 medium egg, beaten
200g (8oz) Juvela Gluten-Free fibre mix

Instructions

  1. Before you start, pre-heat the oven to 190°C/375°F/Gas Mark 5
  2. Cream together the butter and sugar. Add the chocolate chips, nuts and raisins. Beat in the egg and Gluten-Free Fibre Mix and bring together to form a dough. Knead lightly until smooth on a surface lightly dusted with Fibre Mix. Cut into rounds using a pastry/cookie cutter and place well apart on a greased baking tray.
  3. Bake in a pre-heated oven for 15-20 minutes until golden brown. Allow to cool slightly before moving.