Banana Teabread
10-12 Servings
Description
A tasty teatime treat - perfect thickly sliced and served spread with butter - anytime, never mind teatime!
Ingredients
175g (7oz) Juvela Gluten-Free fibre mix
1tsp bicarbonate of soda
75g (3oz) soft margarine
150g (6oz) caster sugar
2 medium eggs, beaten
450g (18oz) bananas, mashed
100g (4oz) chopped mixed nuts (optional)
1tsp bicarbonate of soda
75g (3oz) soft margarine
150g (6oz) caster sugar
2 medium eggs, beaten
450g (18oz) bananas, mashed
100g (4oz) chopped mixed nuts (optional)
Instructions
- Before you start, pre-heat the oven to 180°C/350°F/Gas Mark 4 and grease and base line a 2lb loaf tin.
- Place all the ingredients in a bowl and beat together until thoroughly combined. Place the mixture in the prepared tin and bake for 45 mins-1hr, until well risen and firm. Allow to cool on a wire rack.
- Delicious served with hot toffee sauce*
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