Spicy Chickpea Mash Pizza Slices
12 Slices
Description
A quick and tasty snack or finger food suggestion using the Juvela Gluten-Free Pizza Bases.
Ingredients
1 Juvela Gluten-Free pizza base
400g (16oz) of tinned chickpeas (drained)
1 clove garlic, peeled and crushed
1tsp ground cumin
1 small red chilli, de-seeded and very finely chopped (optional)
2tbsp olive oil
salt and freshly ground black pepper
400g (16oz) of tinned chickpeas (drained)
1 clove garlic, peeled and crushed
1tsp ground cumin
1 small red chilli, de-seeded and very finely chopped (optional)
2tbsp olive oil
salt and freshly ground black pepper
Instructions
- Place all ingredients into a blender or food processor and blend until smooth.
- Slice the pizza base into 12 wedges and place under a hot grill until golden and crisp.
- Serve hot, spread generously with the chickpea mash.
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