In a large bowl, mix together the mashed potato, egg and Juvela Mix. heat the oil in a large frying pan, place metal pastry cutters into the pan and spoon 1 tbsp of mixture into cutters. Allow to cook for 1 minute before removing the cutters then cook for another couple of minutes until golden brown. Flip potato cakes to cook the other side.

NB - If you don't have metal cutters, simply place the spoonfuls of mixture into the pan.