Parmesan & Sun-Dried Tomato Crusted Salmon

Serves 4

Description

This simple yet impressive fish dish can be assembled in advance so you can relax and enjoy the evening. Serve on a bed of asparagus with lots of fresh vegetables and baby potatoes.

Ingredients

50g (2oz) Juvela Gluten-Free loaf/fibre loaf
50g (2oz) dried parmesan cheese*
50g (2oz) drained sun-dried tomatoes*
1tbsp fresh basil
4 x 150g (6oz) salmon fillets

Instructions

  1. Before you start, pre-heat the oven to 200°C/400°F/Gas Mark 6.
  2. Place the bread, Parmesan, tomatoes, and basil in a food processor and pulse until finely chopped.
  3. Place salmon on a baking tray and press breadcrumb mixture onto top of each fillet.
  4. Bake in a pre-heated oven for about 15 minutes until crust is golden.