Chicken Pesto Toppers
Serves 1
Description
Another tasty and colourful topping idea for the Juvela Gluten-Free Rolls.
Ingredients
1 Juvela Gluten-Free bread roll, sliced in half
2tsp olive oil
1 small chicken breast (cooked and chopped)
1 small red pepper (de-seeded and sliced)
1tbsp fresh basil (roughly chopped)
2tbsp fromage frais*
25g (1oz) pine nuts
salt and freshly ground black pepper
2tsp olive oil
1 small chicken breast (cooked and chopped)
1 small red pepper (de-seeded and sliced)
1tbsp fresh basil (roughly chopped)
2tbsp fromage frais*
25g (1oz) pine nuts
salt and freshly ground black pepper
Instructions
Oven temperature: 200°C/400°F/Gas Mark 6
Slice the roll in half. Brush each half with olive oil. Combine the chicken, red pepper, basil and fromage frais and season well. Divide mixture between each half of the roll. Sprinkle with the pine nuts and bake in a pre-heated oven for 10-12 minutes
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