Cheddar & Chutney Cobbles

Makes 6

Description

These chunky rustic bread rolls are really simple to make and are great dunked in soup or made into a sandwich

Ingredients

300g (12oz) Juvela Gluten-Free fibre mix
75g (3oz) mature cheddar cheese, grated
5tbsp tomato chutney*
25g (1oz) pitted black olives, chopped
1 medium egg, lightly beaten
75ml (3fl oz) milk

Instructions

  1. Oven temperature: 190°C/350°F/Gas Mark 5
  2. Place the Fibre Mix in a large bowl and stir in the grated cheese, chutney and olives.
  3. Combine the egg and milk together and add to the bowl. Bring the mixture together to form a dough. Divide the dough into 6 equal pieces and shape each into a rough round. Place on a baking tray and bake in a pre-heated oven for 20-25 minutes until golden brown.