Bacon & Avocado Roll

Serves 1

Description

Crispy back bacon and slices of soft creamy avocado make a tasty hot filling for the Juvela Gluten-Free Rolls. Serve with a fresh green salad.

Ingredients

1 Juvela Gluten-Free Roll
2 slices back bacon
50g (2oz) avocado, thickly sliced
1tsp half-fat mayonnaise
freshly ground black pepper

Instructions

Slice the roll in half and lightly toast. Grill the bacon on a medium heat for about 10-12 minutes until quite crispy. Place the bacon on the base of the roll and top with sliced advocado, a dollop of mayonnaise and season with freshly ground black pepper. Sandwich together and serve immediately.