The Juvela Gluten Part-Baked Bread range has been developed to be as comparable to traditional bread as possible. Offering quality and variety, the range includes loaves and rolls, all of which are available in white and fibre.

The white varieties offer a delicious soft crumb and golden crust. The fibre provides a delicious nutty flavour with a moist crumb and rich dark crust.

The Part-Baked range differs as the baking process is completed at home.