Gluten-Free White Mix
A versatile and reliable white gluten-free flour substitute, which can be used for all your baking requirements including bread, cakes, pastry, biscuits, batters and sauces to name but a few!
Free from: gluten, soya
Storage:Store in a cool, dry place
PIP Code: 035-2161
Ingredients:
Gluten-Free Wheat Starch*, Skimmed Milk Powder, Sugar, Stabilisers (Guar Gum, Hydroxy-methylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Iron Powder, Niacin, Thiamin, Riboflavin, Vitamin B6, Folic Acid. *This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
Nutrition Information:
| Per 100g | ||
|---|---|---|
| Energy | 1455kJ/343kcal | |
| Protein | 4.5g | |
| Carbohydrate | 80.0g | |
| of which sugars | 8.0g | |
| Fat | <0.5g | |
| of which saturates | <0.5g | |
| Fibre | 1.5g | |
| Sodium | 0.2g | |
| Salt Equivalent | 150mg | |
| Calcium | 189mg |
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