Part-Baked Fibre Rolls
The Juvela Gluten-Free Part-Baked Fibre Rolls, perfect for open sandwiches, garlic bread or bruschetta. Quick and easy to prepare – simply pop into a hot oven for delicious piping hot bread at your fingertips!
Free from: gluten, soya
Storage: The special packaging used with the bread enables it to be kept fresh for 13 weeks from the date of production.
The best before date tells you when the unopened bread should be used by. Unopened bread should be stored in a cool dry place, preferably not the fridge as this can have a drying out effect on the bread.
Once opened the bread should remain fresh for up to 3 days. Transfer to an airtight container and store in a cool dry place.
Freezing: Although we do not encourage freezing, we appreciate that sometimes it may be necessary. If the bread is going to be frozen it is important that it is removed from its special packaging and placed into a freezer bag. It is a good idea to freeze the bread in portion sizes.
PIP Code: 262-9020
Ingredients:
Gluten-Free Wheat Starch*, Water, Dried Skimmed Milk, Sucrose, Vegetable Oil (Rapeseed, Palm), Yeast, Sugar Beet Fibre, Stabilisers (Guar Gum, Hydroxymethylcellulose), Salt, Cellulose, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamin, Folic Acid. *This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
Nutrition Information:
| Per 100g | Per Roll (75g) | |
|---|---|---|
| Energy | 986kJ/233kcal | 740kJ/175kcal |
| Protein | 3.8g | 2.6g |
| Carbohydrate | 45.5g | 38.9g |
| of which sugars | 7.1g | 5.3g |
| Fat | 4.0g | 3.0g |
| of which saturates | 1.7g | 1.3g |
| Fibre | 5.9g | 5.0g |
| Sodium | 0.5g | 0.4g |
| Salt Equivalent | 1.3g | 1.0g |
| Calcium | 122mg | 91.5mg |
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