The Juvela Gluten-Free Part-Baked Fibre loaves are ideal for when you want fresh warm crusty fibre bread but haven’t the time to make your own. Simply pop into a preheated oven for delicious piping hot bread in minutes. Perfect for when you want chunks of hot bread to dip into soups and sauces or with a Ploughman’s lunch with wedges of creamy cheese or pate.

Free from: gluten, soya

Storage: The special packaging used with the bread enables it to be kept fresh for 13 weeks from the date of production.

The best before date tells you when the unopened bread should be used by. Unopened bread should be stored in a cool dry place, preferably not the fridge as this can have a drying out effect on the bread.

Once opened the bread should remain fresh for up to 3 days. Transfer to an airtight container and store in a cool dry place.

Freezing: Although we do not encourage freezing, we appreciate that sometimes it may be necessary. If the bread is going to be frozen it is important that it is removed from its special packaging and placed into a freezer bag. It is a good idea to freeze the bread in portion sizes.

PIP Code: 273-6890