Tea Biscuits
The Juvela Gluten-Free Tea Biscuits are a gluten-free equivalent to the popular Rich Tea Biscuit. Crisp and buttery, these biscuits are ideal for snacking or dunking. When crushed they can be used in recipes to make a delicious treat.
Free from: gluten
Storage: Once opened, the Tea Biscuits will stay fresh and crisp for several weeks if kept in an airtight container
PIP Code: 210-0915
Ingredients:
Gluten-free Wheat Starch*, Corn Starch, Sugar, Vegetable Fat (Palm, Rapeseed), Dried Skimmed Milk, Soya Flour, Raising Agents (Ammonium Bicarbonates, Sodium Bicarbonate), Salt, Flavouring. *This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
Nutrition Information:
| Per 100g | Per Average Biscuit (8g) | |
|---|---|---|
| Energy | 1956kJ/465kcal | 156kJ/37kcal |
| Protein | 3.4g | 0.3g |
| Carbohydrate | 76.4g | 6.1g |
| of which sugars | 19.4g | 1.6g |
| Fat | 16.2g | 1.3g |
| of which saturates | 4.6g | 0.4g |
| Fibre | 0.8g | 0.1g |
| Sodium | 0.4g | 0.0g |
| Salt Equivalent | 0.9g | 0.1g |
| Calcium | 88mg | 7.1mg |
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