Tea Biscuits
The Juvela Gluten-Free Tea Biscuits are a gluten-free equivalent to the popular Rich Tea Biscuit. Crisp and buttery, these biscuits are ideal for snacking or dunking. When crushed they can be used in recipes to make a delicious treat.
Free from: gluten
Storage: Once opened, the Tea Biscuits will stay fresh and crisp for several weeks if kept in an airtight container
PIP Code: 210-0915
Ingredients:
Gluten-free Wheat Starch*, Corn Starch, Sugar, Vegetable Fat (Palm, Rapeseed), Dried Skimmed Milk, Soya Flour, Raising Agents (Ammonium Bicarbonates, Sodium Bicarbonate), Salt, Flavouring. *This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
Nutrition Information:
| Per 100g | Per Average Biscuit (8g) | |
|---|---|---|
| Energy | 1881kJ/447kcal | 150kJ/36kcal |
| Protein | 4.1g | 0.3g |
| Carbohydrate | 72.8g | 5.8g |
| of which sugars | 19.5g | 1.6g |
| Fat | 15.5g | 1.2g |
| of which saturates | 5.4g | 0.4g |
| Fibre | 4.5g | 0.4g |
| Sodium | 0.3g | 0.0g |
| Salt Equivalent | 0.8g | 0.1g |
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