Sweet Biscuits

The Juvela Gluten-Free Sweet Biscuits are a rich vanilla shortbread with a melt in the mouth texture. These biscuits are great on their own but can also be coated with chocolate or sandwiched together for an indulgent treat.

Free from: gluten, wheat, soya, milk

Storage: Once opened, the Sweet Biscuits will stay fresh and crisp for several weeks if kept in an airtight container.

PIP Code: 276-4959

Ingredients: 

Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Citric Acid, Flavouring, Vitamin A, Vitamin D), Sugar, Rice Flour, Corn Starch, Potato Flour, Modified Potato Starch, Sugar Syrup, Thickening Agents, (Sodium Alginate, Guar gum, Pectin, Hydroxypropylmethylcellulose), Raising Agents (Sodium Bicarbonate, Glucono-delta-lactone, Diphosphate), Salt, Vanilla Flavour. This product complies with the Codex Alimentarius standard for gluten-free foods

View recipes using this product

Nutrition Information: 
Per 100gPer Biscuit
Energy2141kJ/512kcal257kJ/61kcal
Protein 1.5g0.2g
Carbohydrate63.0g7.6g
of which sugars21.0g2.5g
Fat28.0g3.4g
of which saturates13.0g1.6g
Fibre1.0g0.1g
Sodium 0.50.06g
Salt Equivalent1.30.2g