Digestive Biscuits
The Juvela Gluten-Free Digestive Biscuits have a delicious crunchy bite and a wholesome nutty flavour. Delicious served plain or topped, they can also be crushed and used as a cheesecake base.
Free from: Gluten
Storage: Once opened, the Digestives will stay fresh and crisp for several weeks if kept in an airtight container
PIP Code: 210-0923
Ingredients:
Gluten-Free Wheat Starch*, Dried Skimmed Milk, Vegetable Fibre, Sugar, Cellulose, Stabilisers (Guar Gum, Hydroxy-methylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Salt, Iron Powder, Vitamin B1, Vitamin B2, Niacin, Vitamin B6, Water, Vegetable Oil (Palm), Yeast, Salt, Preservative (Malic Acid). * This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
Nutrition Information:
| Per 100g | Per Average Biscuit (8g) | |
|---|---|---|
| Energy | 1894kJ/451kcal | 152kJ/36kcal |
| Protein | 3.4g | 0.3g |
| Carbohydrate | 71.9g | 5.8g |
| of which sugars | 20.9g | 1.7g |
| Fat | 16.6g | 1.3g |
| of which saturates | 5.7g | 0.5g |
| Fibre | 4.5g | 0.4g |
| Sodium | 0.4g | 0.0g |
| Salt Equivalent | 0.9g | 0.1g |
| Calcium | 122g | 9.8g |
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