Digestive Biscuits

The Juvela Gluten-Free Digestive Biscuits have a delicious crunchy bite and a wholesome nutty flavour. Delicious served plain or topped, they can also be crushed and used as a cheesecake base.

Free from: Gluten

Storage: Once opened, the Digestives will stay fresh and crisp for several weeks if kept in an airtight container

PIP Code: 210-0923

Ingredients: 

Gluten-Free Wheat Starch*, Dried Skimmed Milk, Vegetable Fibre, Sugar, Cellulose, Stabilisers (Guar Gum, Hydroxy-methylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Salt, Iron Powder, Vitamin B1, Vitamin B2, Niacin, Vitamin B6, Water, Vegetable Oil (Palm), Yeast, Salt, Preservative (Malic Acid). * This ingredient complies with the Codex Alimentarius standard for gluten-free foods.

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Nutrition Information: 
Per 100gPer Average Biscuit (8g)
Energy1966kJ/468kcal157kJ/37kcal
Protein2.8g0.2g
Carbohydrate74.3g5.9g
of which sugars20.3g1.6g
Fat17.7g1.6g
of which saturates2.7g0.2g
Fibre2.2g0.2g
Calcium122mg9.8mg
Sodium0.4g0.0g
Salt Equivalent0.9g0.1g
Calcium122g9.8g