Crispbread
The Juvela Gluten-Free Crispbreads are similar in a style to a Ryvita®, and are ideal for packed lunches, picnics or a quick snack. They can be topped with any number of sweet or savoury toppings, and can also be crushed down into crumbs to use for a crunchy coating for fishcakes or chicken.
Free from: gluten, wheat, soya, milk
Storage: Once opened, the Crispbread will stay fresh and crisp for several weeks if kept in an airtight container
PIP Code: 236-6136
Ingredients:
Maize Starch, Rice Flour, Potato Flour, Modified Potato Starch, Sugar, Sugar Beet Fibre, Stabilisers (Guar Gum, Hydroxypropylmethylcellulose, Sodium Alginate, Pectin), Vegetable Margarine (Rapeseed Oil, Palm Oil, Coconut Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Citric Acid, Flavouring, Vitamin A and Vitamin D), Salt, Yeast, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate,), Iron Powder, Niacin, Riboflavin, Thiamin, Vitamin B6, Folic Acid. This product complies with the Codex Alimentarius standard for gluten-free foods
Nutrition Information:
| Per 100g | Per Average Crispbread (14g) | |
|---|---|---|
| Energy | 1552kJ/367kcal | 217kJ/51kcal |
| Protein | 3.5g | 0.5g |
| Carbohydrate | 77.0g | 10.8g |
| of which sugars | 2.5g | 0.4g |
| Fat | 3.0g | 0.4g |
| of which saturates | 1.2g | 0.2g |
| Fibre | 9.0g | 1.3g |
| Sodium | 0.5g | 0.07g |
| Salt Equivalent | 1.25g | 0.18g |
| Calcium | 200mg | 28mg |
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