gluten-free white mix
A versatile and reliable gluten-free flour substitute, which can be used for all your baking requirements, including bread, cakes, pastry and biscuits.
ingredients:
Gluten-Free Wheat Starch*, Skimmed Milk Powder, Sugar, Stabilisers (Guar gum, Hydroxypropylmethylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Iron Powder, Niacin, Thiamin, Riboflavin, Vitamin B6, Folic Acid.
*This ingredient complies with the Codex Alimentarius standard for gluten-free foods
free from:
- Gluten
- Soya
storage:
Store in a cool, dry place.
