gluten-free fibre mix
A versatile and reliable gluten-free fibre flour
substitute, which can be used for all your baking requirements, including bread, cakes, pastry and biscuits.
ingredients:
Gluten-Free Wheat Starch*, Skimmed Milk Powder, Sugar Beet Fibre, Cellulose, Stabilisers (Hydroxypropylmethylcellulose, Guar Gum), Sugar, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Iron Powder, Niacin, Thiamin, Riboflavin, Vitamin B6, Folic Acid.
*This ingredient complies with the Codex Alimentarius standard for gluten-free foods
free from:
- Gluten
- Soya
storage:
Store in a cool, dry place.
