gluten-free fibre mix
A versatile and reliable gluten-free fibre flour
substitute, which can be used for all your baking requirements, including bread, cakes, pastry and biscuits.
ingredients:
Gluten-Free Wheat Starch*, Dried Skimmed Milk, Vegetable Fibre, Sugar, Cellulose, Stabilisers (Guar Gum, Hydroxymethylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Salt, Iron Powder, Vitamin B1, Vitamin B2, Niacin, Vitamin B6.
*As defined for gluten-free foods (Codex Alimentarius)
free from:
- Gluten
- Egg
- Soya
storage:
Store in a cool, dry place.
