digestive biscuits
A delicious crunchy bite - great served plain, topped or crushed as a cheesecake base. The added fibre provides a wholesome nutty flavour.
ingredients:
Gluten-Free Wheat Starch*, Dried Skimmed Milk, Vegetable Fibre, Sugar, Cellulose, Stabilisers (Guar Gum, Hydroxy-methylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Salt, Iron Powder, Vitamin B1, Vitamin B2, Niacin, Vitamin B6, Water, Vegetable Oil (Palm), Yeast, Salt, Preservative (Malic Acid).
*As defined for gluten-free foods (Codex Alimentarius)
free from:
- Gluten
- Egg
storage:
Stay fresh and crisp for several weeks after opening, if kept in an airtight container
