digestive biscuits
A delicious crunchy bite - great served plain, topped or crushed as a cheesecake base. The added fibre provides a wholesome nutty flavour.
ingredients:
Gluten-free Wheat Starch*, Corn Starch, Vegetable Fat (Palm Rapeseed), Sugar, Invert Sugar Syrup, Dried Skimmed Milk, Vegetable Fibre, Soya Flour, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavouring.
*As defined for gluten-free foods (Codex Alimentarius)
free from:
- Gluten
- Egg
storage:
Stay fresh and crisp for several weeks after opening, if kept in an airtight container
