Juvela

crispbread

Similar in a style to a Ryvita, the Crispbread are ideal for packed lunches, picnics or a quick snack. They can be topped with any number of sweet or savoury toppings, and can also be crushed down into crumbs to use for a crunchy coating for fishcakes or chicken.

ingredients:

Rice Flour, Corn Starch, Modified Potato Starch, Potato Flour, Sugar, Vegetable Fibre, Corn Fibre, Yeast, Vegetable Oil (Rapeseed), Thickening Agents (Guar Gum, Sodium alginate, Pectins, Hydroxymethylcellulose), Salt, Raising Agents (Sodium Bicarbonate, Glucono-delta-lactone), Iron Powder, Vitamin B1, Vitamin B2, Niacin, Vitamin B6.

free from:

  • Gluten
  • Wheat
  • Egg
  • Soya
  • Milk
  • Lactose

storage:

Stay fresh and crisp for several weeks after opening if stored in an airtight container

Crispbread Toppings
Nutrition Information
Per 100g Per Crispbread
Energy 1531kJ/361kcal 214kJ/51kcal
Protein 3.5g 0.49g
Carbohydrate 80g 11.2g
of which sugars <0.1g <0.02g
Fat 3g 0.42g
of which saturates 0.2g 0.028g
Fibre 7.5g 1.05g
Sodium 0.5g 0.07g
Calcium 200mg 28mg